May 18, 2024, 12:14:42 AM *
Welcome, Guest. Please login or register.

Login with username, password and session length
CERTIFIED SERVSAFE® TRAINING & TEST PROCTORING
At your place or in Oxford
Read More
 
*
*
Contact
Contact Us
Please contact us by sending an email to
to discuss menu-enabling your food service operation, or for Servsafe Training and Servsafe Test Proctoring.
Umbrella of Processes


Your entire foodservice operational organization begins with the menu. Regardless of the type of operation, the business must offer menu items desired by the guests who come in through the door, at a price that they are willing and able to pay.

Both the operational and secondary processes that are common to all restaurant operations are driven by, and articulated to, the menu.

15690 Views
Recent
[January 03, 2022, 06:10:43 AM]

[September 23, 2017, 04:09:30 AM]

[June 28, 2012, 12:45:17 AM]

[December 19, 2011, 09:10:57 AM]

[November 26, 2011, 08:57:24 AM]

[November 06, 2011, 03:46:25 PM]

[November 06, 2011, 10:48:44 AM]

[November 06, 2011, 08:03:46 AM]

[November 06, 2011, 12:57:31 AM]

[November 06, 2011, 12:03:06 AM]
Members
Total Members: 227
Latest: Paul-K
Stats
Total Posts: 323
Total Topics: 309
Online Today: 3
Online Ever: 132
(December 28, 2022, 08:21:23 AM)
Users Online
Users: 0
Guests: 1
Total: 1

ServSafe® is a registered Trademark of the National Restaurant Association Educational Foundation.
Powered by MySQL Powered by PHP Theme by m3talc0re  |  Powered by SMF 1.1.9 | SMF © 2006-2009, Simple Machines LLC
TinyPortal v0.9.8 © Bloc

Terms of Use | Privacy Policy
Valid XHTML 1.0! Valid CSS!