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The mars Restaurant System
Menu Articulated Restaurant System (mars)

The power of the "mars" Restaurant System resides in the fact that both the operational and secondary processes that are common to all restaurant operations are driven by and articulated to the menu (refer to the Umbrella of Processes).
All of the primary and secondary operational processes are connected to and affected by the menu.

KEYS TO MENU ANALYSIS:
- Knowing the correct focus or focal point.
- Balancing the constraints inherent in any foodservice operation
- Prioritizing correctly.


KEYS TO OPERATIONAL SUCCESS:
- Knowing the correct principles to apply to each process
- Monitoring and measuring each process accurately
- Understanding how how each process works and is connected with all of the others

"To succeed in business let Knowledge drive your tactics and Trends drive your strategy."
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