New-Menus:: About New-Menus

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New-Menus:: About New-Menus

ABOUT US

What New-Menus Does
New-Menus believes that sustainable success in the food-service industry can only be achieved through a genuine understanding of the real issues facing organizations. New-Menus works collaboratively with its clients, involving them in improving (or, where necessary, creating) operational processes to bring about measurable change.

What New-Menus Offers
New-Menus offers experienced and knowledgeable consulting grounded on proven operational principles. Recommendations to management and owners, are based on data driven critical thinking.

Who New-Menus Is
The principal of New-Menus is Marshall Burke. His credentials include 20+ years of broad domestic and international hospitality industry experience, adjunct culinary school teaching experience and a Bachelor's degree in Chemistry and an MBA, both from Miami University in Oxford, Ohio. A network of Marshall's industry professionals is tapped when appropriate, and they provide an immense resource pool of knowledge and talent.
You can download Marshall's detailed resume from the public downloads section.

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