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Internal Food Safety Inspection-Audits
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Contact
Contact Us
Please contact us by sending an email to
to discuss menu-enabling your food service operation, or for Servsafe Training and Servsafe Test Proctoring.
SERVICES
What You Can Expect
• Our product-service loop begins with an initial onsite inspection and operational review of your business.
• Next you will be provided with a survey. The survey will gauge your satisfaction with the current state of your business and ascertain where you would like your business to be in the future.
• Finally a written strategic and tactical plan will be provided. This action-plan will include:
- Implementable actions
- Measureable goals
- Corresponding monitoring documents
- Benchmark target dates.
• Subsequent inspection reviews from New-Menus close the product-service loop.
How New-Menus Provides Its Services
• All work done for a customer by New-Menus LLC. is formalized using a contract or a purchase order.
• New-Menus believes that the use of a contract provides the fairest business delivery protection and opportunity for both the customer and New-Menus; both parties know what is expected from the other party.
• Whether for a foodservice operation start-up or for a tune-up of an existing one, the length of the contract is decided by the customer, not New-Menus LLC.
Scope of Services
  • OPERATIONAL ASPECTS
    • Menu and Recipe Analysis Utilizing
      • Menu Engineering
      • Cost/Margin Analysis
      • Goal Value Analysis
    • Menu Creation and Modification
    • Training
    • Purchasing
    • Costing
    • Cost Control/ Food, Beverage and Labor
    • Strategy
    • Operations and Training Manuals
    • ServSafe Certified Food Safety and Sanitation Training and Test Proctoring

  • INTERNAL FOOD SAFETY AUDITING & INSPECTING
    • That are instantly turned into comprehensive reports that give:
      • a clear view of what was assessed
      • the problem area(s)
      • actionable items
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